I just arrived at this amazing concoction this afternoon……I started out measuring the ingredients and ended up adding a little bit of this and a little bit of that…and…..well, it’s amazing but I’m not quite sure how to create it again.  Not being a fan of bottled salad dressings, I have been working on creating a healthy, super tasty homemade vinaigrette that will make me want to eat lots and lots of leafy green salads with kale, dandelion greens, swiss chard and any others I can find. Well, I did it and although I don’t know all of the measurements, I do know the ingredients! Here’s what’s in it- a really high quality extra virgin olive oil, balsamic vinegar, ume plum vinegar, brown rice vinegar, agave syrup, honey, salt and pepper. So, now I will work out the measurements and share it with you very soon, so we can all love eating lots of dark leafy greens and feel amazing!