What an amazing discovery when I decided to try Gweneth Paltrow’s recipe in her cookbook;  My Fathers Daughter.  I have never before worked with anchovy’s so I was intrigued when I noticed this recipe in her book.  I am always on the lookout for making greens irrestible…even better…. bitter greens for their detox benefits.  This recipe jumped out at me when I noticed the reference to this dressing as an amazing pairing with bitter greens.  I was hooked and immediately whipped out my Vitamix blender.  This recipe is taken straight from her cookbook and is one of the fastest and easiest salad dressings I have ever made.  It is everything Gwyneth says and more.  It tantalizes your tastebuds.  It is velvety, tangy, and oh, so addictive.  Now that I had the dressing, just for fun I wanted to see if I could capture a similar shot to test out my new macro lens…how could I not with such a fantastic little tin of anchovies!  So, now it’s your turn!  Purchase a few different varities of greens, make sure you have some bitter ones (like endive or dandelion), whip up this unbelivable delicacy and you will be unstoppable in your consumption of nutrient packed dark leafy greens!