I made these little muffins this morning before everyone was up….I thought it would be a fun, healthy mini-surprise to wake up to! They are super yummy and healthy all at the same time. I made them with whole wheat flour and brown rice flour, which adds in fiber and phytonutrients as compared to using white flour. Then, the carrot and zucchini add a little sweetness and moistness in addition to more fiber and nutrients. In most of my cooking I substitute coconut oil for other oils because it is nature’s richest source of medium-chain fatty acids, which are easily digested and immediately burned by your liver for energy and boosts your metabolism through this process.