This is the recipe that I created on a whim.  I arrived at an amazing result, but wasn’t exactly sure how I did it.  So, after a lot of measuring and testing, I figured it out and couldn’t wait to share it!

1/4 C  very high quality extra virgin olive oil
1/4 C  equal amounts of balsamic vinegar, ume plum vinegar & brown rice vinegar
2 T     very high quality honey  (my favorite is 100% raw Manuka honey)
1 T     agave nectar
2 tsp.  freshly ground pepper
1        big pinch of sea salt

Whisk ingredients vigorously in a small bowl and refrigerate.