1 C raw cashews, soaked for 1.5 hours and rinsed
2 dates, pits removed
2 C filtered water
1 t vanilla extract
2/3 C ice
Pour the soaked and rinsed cashews into your blender, followed by 1 1/2 C filtered water, dates and vanilla. Blend for one minute. Add the additional 1/2 C water and the ice. Blend for another minute. Drape a clean cheesecloth over a bowl and pour the cashew milk in the center of the cheesecloth. Gather up the ends and squeeze the liquid out. Pour the strained milk into a glass container and enjoy!!!!! So yum!!!!