This pizza dough comes together in mere minutes, is über nourishing and crazy yum!  It comes from one of my favorite cookbooks, A Modern Way To Eat by Anna Jones.  

1         medium cauliflower, cut into large pieces
1         cup almond flour
1         cup gluten-free oats
2         pasture eggs, beaten
pinch of oregano
sea salt and freshly ground black pepper

Preheat oven to 425 degrees and line a baking sheet with parchment paper.  

Blend the cauliflower in a food processor until it has a fine, rice-like texture.  Put it into a mixing bowl, add the almond flour, oats, oregano, salt and pepper, and mix together.  Form into a ball.  Place the ball of dough in the middle of the baking sheet and flatten it out with your hands or a rolling pin to about 1/4 inch thick.  Bake for 25 minutes, until just golden.