The perfect salad for those warmer fall days.  It is very energizing and thankfully super easy to toss together for a quick and healthful lunch.

ingredients

A mixture of greens…..whatever you have on hand is perfect.  I used: kale, swiss chard, romaine, arugula and spinach
2 persimmons, peeled and sliced into pretty little wedges
1 handful of walnuts, toasted or raw
1 T dried cranberries
4 T crumbled goat cheese
1/2 C garbanzo beans

After washing the kale and swiss chard, remove the tough center stems, lay the leaves on top of one another, roll them all together and thinly slice.  This will make delicate strands of these heartier greens….much more pleasing to bite into than a big leaf.  Toss in all of the other ingredients and I used one of my homemade vinaigrettes.  So yum, so easy, so nourishing!