This soup is always a hit with everyone!  

1.5    quarts homemade chicken broth
2       cans Eden Organic red beans
2       cans Eden Organic black beans
2       cans Eden Organic cannellini beans
1       jar diced fire roasted tomatoes
2       ears fresh corn
4       T chili powder
2       T cumin
1/8    t cayenne
1       onion, diced
3       cloves garlic, minced
1      T chile in adobo
1      jalapeno pepper, minced
1      can of hatch chiles
2      T red palm fruit oil or whatever cooking oil you have on hand

to garnish….
cilantro
shredded cheese
sour cream
Cholula

Heat the oil in a heavy-bottomed pot or dutch oven and saute the onion until translucent.  Making sure the heat isn’t too high, add in the garlic and stir for a couple of minutes.  If the garlic burns it will become bitter, so I always lower my heat a bit and stir continously.  Add in the spices and incorporate with the onion and garlic for another one to two minutes.  Next, add in the broth, beans, tomatoes, chiles, jalapeno and corn.  Bring to a simmer for thirty minutes or as long as you want and it is ready!  If I have the time I will start mine the night before or as early in the day as possible and let it simmer away.